YUCa’s Japanese Cooking®

YUCa’s Japanese Cooking® is an award-winning, hands-on Japanese cooking experience in Tokyo, where guests learn to prepare authentic Japanese dishes from scratch in a relaxed, intimate setting. The class combines practical cooking instruction with insights into Japanese food culture and everyday home cooking. Guests cook together, enjoy the meal they have prepared, and receive recipes to recreate the dishes at home. Classes include popular experiences such as Ramen & Gyoza, Okonomiyaki & Gyoza, Japanese Home Meals, Sushi, Tempura, and Japanese Sweets & Tea.