Opening September 1: Dinner & Breakfast Stay Featuring Charcoal-Grilled and Straw-Seared Local Cuisine at Hibi

Beginning September 1, enjoy an exclusive stay that includes dinner and breakfast at Hibi, Sosekian's on-site dining venue. Limited to one group per day, this special plan offers a private and intimate culinary experience. Spend a peaceful night at Sosekian, where the gentle sound of the Yoshida River and the soft glow of carefully curated lighting create a tranquil atmosphere for complete relaxation. Dinner is served at the counter of Hibi, where each course showcases the seasonal flavors of Gujo and the surrounding region. Using both charcoal grilling and traditional straw-fire cooking, our chef carefully prepares each dish to highlight the natural character of every ingredient. Breakfast is not an extravagant feast, but a thoughtfully prepared meal that reflects the everyday life of Gujo. Freshly cooked rice, seasonal vegetables, and carefully crafted side dishes come together to provide a nourishing start to your day, celebrating the region's rich culinary traditions. All beverages are included in this plan. Enjoy a carefully curated selection of local drinks, including rare Japanese sake personally chosen by Sosekian, as well as other beverages from the Gujo region. Experience the flavors, hospitality, and peaceful rhythm of life in Gujo through this one-of-a-kind culinary stay.