Oyakodon

Service Description Learn how tender chicken, softly set egg, and a delicate dashi-based sauce come together in perfect balance, then finish the dish over freshly steamed rice. Understated, comforting, and deeply satisfying — a taste of everyday Japan, elevated. Served with seasonal vegetable kobachi, miso-soup and dessert. -Minimum of 2 guests required to book. (solo bookings are subject to a minimum booking fee equivalent to two participants.) -6 ppl max Classes are held only on Tuesdays and Thursdays (10:00–12:30) in Jan, Feb, June & Dec. More dates available Mar–May and Jul–Nov.