Saikyoyaki (Miso-Marinated Grilled Fish)

Service Description We marinate fresh fish in sweet white miso and grill it to create a beautifully fragrant, melt-in-your-mouth dish. Served with onigiri, miso soup, seasonal kobachi, and atsuyaki tamago. -Vegetarian and vegan options are available -Minimum of 2 guests required to book. (solo bookings are subject to a minimum booking fee equivalent to two participants.) -6 ppl max Classes are held only on Tuesdays and Thursdays (10:00–12:30) in Jan, Feb, June & Dec. More dates available Mar–May and Jul–Nov.