Ramen & Gyoza

Service Description Learn how to make authentic Japanese ramen broth, freshly pan-fried gyoza dumplings, and restaurant-style toppings. This class is active, fun, and delicious—perfect for all skill levels. -Vegetarian and vegan options are available -Minimum of 2 guests required to book. (solo bookings are subject to a minimum booking fee equivalent to two participants.) -6 ppl max -Pricing is per guest. Classes are held only on Tuesdays and Thursdays (10:00–12:30) in Jan, Feb, June & Dec. More dates available Mar–May and Jul–Nov.