Okonomiyaki & Gyoza Cooking Class with Local Supermarket Visit
Learn to make two iconic Japanese favorites: Hiroshima-style okonomiyaki and crispy gyoza in a fun, hands-on cooking class with culinary expert YUCa® at her private kitchen studio in Tokyo. Classes are taught in English.
About this experience
Discover how to make two increasingly popular Japanese dishes—Hiroshima-style okonomiyaki and crispy gyoza—in this fun, hands-on cooking class. Okonomiyaki is a Japanese-style savory pancake, and “okonomi” means “as-you-like-it,” while “yaki” means “to cook, stir-fry, or grill.” Learn how to make Hiroshima-style okonomiyaki with layers of vegetables, dried ingredients, pork, and egg noodles, and have fun flipping it several times using special kitchen tools. Then, learn the secrets to making crispy gyoza filled with minced pork and vegetables before enjoying your homemade dishes. Discover how to prepare Hiroshima-style okonomiyaki and crispy gyoza like a pro Learn about the ingredients and techniques used to make authentic Japanese-style dishes Have fun flipping okonomiyaki several times using special kitchen tools Learn the secrets to making crispy gyoza with minced pork and vegetable stuffing Enjoy your homemade okonomiyaki and gyoza in a fun, hands-on cooking experience
What's included
Local supermarket tour All ingredients included Original recipes to take home
Who can join
- Adult (7-99)¥16,500
- Infant (0-6)¥16,500
Cancellation policy
Standard Viator policy
About the Provider
YUCa's Japanese Cooking
Since 2026