Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit
Make authentic Japanese ramen broth and handmade gyoza from scratch with culinary expert YUCa® at her private kitchen studio in Tokyo. Classes taught in English.
About this experience
Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere. Discover how to prepare ramen and gyoza like an expert with this quick class Enjoy a fun, lively atmosphere with an informative local chef in Tokyo Learn to make dumplings and ramen using different vegetables and meat Have a hands-on food experience and gain insights into different recipes
What's included
Local supermarket tour All ingredients included Original recipes to take home
Who can join
- Adult (7-99)¥20,000
- Infant (0-6)¥0
Cancellation policy
Standard Viator policy
About the Provider
YUCa’s Japanese Cooking®
Since 2026
YUCa’s Japanese Cooking® is an award-winning, hands-on Japanese cooking experience in Tokyo, where guests learn to prepare authentic Japanese dishes from scratch in a relaxed, intimate setting. The class combines practical cooking instruction with insights into Japanese food culture and everyday home cooking. Guests cook together, enjoy the meal they have prepared, and receive recipes to recreate the dishes at home. Classes include popular experiences such as Ramen & Gyoza, Okonomiyaki & Gyoza, Japanese Home Meals, Sushi, Tempura, and Japanese Sweets & Tea.