Japanese Home Cooking Class with Local Supermarket Visit
Gain a deeper understanding of Japanese home cooking in a fun, hands-on class with culinary expert YUCa® at her private kitchen studio in Tokyo. Classes are taught in English.
About this experience
This class is designed for home cooking enthusiasts who wish to explore the rich and diverse world of Japanese cuisine. Japan boasts a wide array of delicious home-cooked meals, and in this course, participants will learn to prepare authentic Japanese dishes using meat, fish, or vegetables. Below are examples of main dishes featured in the class Main Dishes - Meat: 1. Tonkatsu 2. Ginger Pork 3. Nikujaga 4. Chicken Nanban 5. Karaage Main Dishes - Fish: 1. Grilled Salmon with Walnut and Miso 2. Fried Salmon with Vinegar Sauce 3. Mackerel Simmered in Miso 4. Teriyaki Salmon 5. Deep-Fried Cod Fish Main dishes - Vegan: 1. Vegan Nikujaga 2. Vegan Karaage 3. Vegan Gyudon 4. Vegan Hamburger Steak 5. Vegan Subuta Guided by a Japanese food and culture expert, you will gain a comprehensive understanding of Japanese home cooking, including menu planning, nutritional balance, and the use of seasonal ingredients. Additionally, the class includes a visit to a local supermarket to further enhance your learning experience.
What's included
Tip or gratuity Local supermarket tour All ingredients included Original recipes to take home
Who can join
- Adult (7-99)¥22,000
- Infant (0-6)¥22,000
Cancellation policy
Standard Viator policy
About the Provider
YUCa's Japanese Cooking
Since 2026