Omakase-Style Sushi Class with Local Supermarket Tour
Learn to make authentic Japanese sushi in Tokyo, from seasonal ingredients to traditional hand formed sushi techniques in a fun, hands-on cooking class with culinary expert YUCa® at her private kitchen studio. Classes are taught in English.
About this experience
Discover how to make one of Japan’s most iconic foods in this hands-on sushi cooking class. Learn to prepare home-style seasonal sushi in an Omakase-style menu, featuring mainly “Nigiri-zushi” (hand-formed sushi). The menu changes depending on the season and fresh ingredients available at the market. If you prefer other styles of sushi, such as “Maki-zushi” (sushi rolls), “Kazari-zushi” (decorative sushi), “Chirashi-zushi” (scattered sushi), “Oshi-zushi” (pressed sushi), or character sushi rolls, please let us know in advance. Learn how to make seasonal Japanese sushi using fresh market ingredients Enjoy an Omakase-style menu featuring mainly Nigiri-zushi (hand-formed sushi) Discover traditional techniques for preparing authentic home-style sushi Choose from different sushi styles, including sushi rolls, decorative, scattered, pressed, and character sushi Enjoy a hands-on culinary experience and deepen your understanding of Japanese sushi
What's included
Local supermarket tour All ingredients included Original recipes to take home
Who can join
- Adult (7-99)¥25,000
- Infant (0-6)¥25,000
Cancellation policy
Standard Viator policy
About the Provider
YUCa's Japanese Cooking
Since 2026